Awareness On A2 Milk

By now, we know how beneficial and essential milk is for our health, but what really makes A2 milk different in terms of consumption? Proline is strongly bonded to a small protein called BCM 7, which prevents it from getting into the milk produced by A2 cows. In the case of A1 cows, Histidine holds a weak bond with BCM 7, so it is easily released in the GI tract of animals and can enter the human body on the consumption of milk from A1 producing breed and interact with the digestive system and internal organs. Earlier all cows used to be A2 until people started cross-breeding them for business benefits and perspective, occurring a genetic mutation in breeds over major parts of the world which unfortunately has changed the genetics of milk-producing cow herds. Today most of the milk that we consume comes from the A1 variety. It is the breed of the cows that matters.