Where we strongly believe in nurturing you with pinnacle quality, adulteration & hormone free A2 milk & milk products.
KYTE MILK is a FSSAI certified and Mumbai-based company, committed to high standards of product quality. Our product portfolio includes pasteurised indigenous (desi) A2 Gir cow milk, A2 desi ghee, A2 Gir cow butter milk, and soon bringing in other delicious products like paneer, dahi, lassi, butter, all made from 100% fresh A2 Gir cow milk.
Milk contains multi-nutrients and is the richest source of protein and calcium. But milk can’t just be consumed without knowing its qualitative value.
Kyte milk provides high-quality, nutrition-rich A2 milk, derived from healthy desi cows. Our milk does not contain any added preservatives, adulteration and is free of hormones.
A2 Milk ‘X’ FACTORS
This milk proves the best for people struggling to digest regular milk.
This milk helps in regulating blood pressure.
This milk is a good source of Omega-3 fatty acids.
Some of our delicious, pure and wholesome products which you’d love to try! Come let us share our world with you.
- A2 Gir Cow Milk
- A2 Desi Cow Ghee
- A2 Gir Cow Buttermilk
Science Behind The Comparison
We know milk is a great source of protein but there are other elements one needs to know to help them differentiate correctly. A1 milk contains A1 beta-casein, a type of protein that is considered harmful for the human body.
On the other hand, A2 milk consists of A2 beta-casein protein, scientifically proven as the best dairy segment for digestion. Although it is symptom-free for most lactose-intolerant people, it might act on few. A2 milk also encourages better immunity and a cleaner gut.
Acres of forage land
Heads of cattle
Liters of milk per month
Testimonials For You
The Kyte Milk’s buttermilk really reminds me of my childhood days where our Nani used to make ‘Chaas’ at our native place with purely extracted cow's milk. This nostalgia, tastes superbly delicious!.
(Practitioner – Counsellor | Homeopath | Cosmetologist | Life & Wellness Coach | Trichologist | Subconscious Trainer | Graphologist | Holistic Healer)
(Dr. Meenakshi Jain)
I was unaware of the quality proportion of milk before & after it’s pasteurisation. Now that I’m aware of its process, I highly acknowledge raw milk for being healthier than pasteurised milk. And hence I immediately switched to raw milk for the betterment of my kids and family. I seem to have been feeling healthier & happier for considering this right consumption!.
(Mr. Rajan Agarwal)
Recently I got to know about A2 Ghee which is actually an organic ghee, produced from the milk of desi cows. I have been using this for a few weeks and the taste along with the texture is - amazing! They use an ancient Vedic ritual called the "Bilona" method to produce pure ghee which makes us connect back to our Indian roots..
(Mrs. Sejal Dedhia)
I have switched from normal milk to A2 Milk since I got to know that it is derived from our desi cows. It provides one with raw milk with a source of protein that’s essential for our body. The taste and quality of Kyte milk is really great!.
(Dr. Rashmin K Jain)